The Best Tools & Supplies I Actually Use for Cleaning Myths & Chainmail
As a passionate cast iron restorer and campfire cook, I’ve gathered quite the arsenal of tools and supplies to keep my trusty pans and cooking implements in top shape. Along the way, I’ve also come across some cleaning myths that can lead you astray. Today, I want to share my go-to supplies for cleaning cast iron and dispel some of those pesky myths that might have you second-guessing your restoration journey.Why Cleaning Cast Iron Matters
Before diving into my toolkit, let’s talk about why cleaning your cast iron really matters. A well-maintained skillet not only enhances the flavor of your food but also ensures its longevity. When I first started restoring cast iron, I learned the hard way that improper cleaning can strip away the seasoning, leaving my pans vulnerable to rust. After several frustrating trials, I honed my cleaning routine and discovered tools that truly make a difference. Here’s what I’ve found essential in my workshop.Essential Cleaning Tools
| Tool/Supply | Purpose | Price (USD) | Where to Buy |
|---|---|---|---|
| Chainmail Scrubber | Efficiently removes stuck-on food without damaging the seasoning | $15 - $25 | Amazon, Specialty Kitchen Stores |
| Plastic Scraper | Great for scraping off tough residues without scratching | $3 - $5 | Home Improvement Stores |
| Cast Iron Brush | Perfect for deeper cleaning and rust removal | $10 - $20 | Online Retailers |
| Natural Dish Soap | Used sparingly for tough cleaning jobs | $5 - $10 | Grocery Stores |
| Flaxseed Oil | Best for seasoning and maintaining non-stick properties | $10 - $15 | Health Food Stores |
My Go-To Supplies Explained
1. **Chainmail Scrubber**: This is hands down my favorite tool. The chainmail design allows me to scrub off stubborn food bits while preserving the seasoning. I’ve tried cheaper alternatives, but nothing works quite as efficiently. The price range varies, but investing $20 is worth every penny, especially when I consider the time saved on scrubbing. 2. **Plastic Scraper**: I always keep a plastic scraper on hand. It’s fantastic for those moments when food gets a bit too clingy. This little tool is gentle on the seasoned surface yet effective enough to remove stuck-on particles. At about $4, it’s a no-brainer to add to my cleaning arsenal. 3. **Cast Iron Brush**: When rust or heavy buildup occurs, I bring out my cast iron brush. The stiff bristles are perfect for deeper cleaning without stripping the seasoning. It typically runs around $15 and is a worthy addition for any cast iron enthusiast. 4. **Natural Dish Soap**: I know, I know—soap and cast iron? This is where the myths come in. I’ve found that a drop or two of mild, natural dish soap can actually help in certain situations, especially for pans with sticky residues. Just remember, less is more. I don’t use soap every time, but it’s nice to have as a backup. 5. **Flaxseed Oil**: This oil has become my go-to for seasoning my skillets. The high smoke point ensures a durable, non-stick surface. A bottle costs around $12, and it’s worth it to maintain that beautiful black sheen on my pans.Cleaning Myths Debunked
Now, let’s tackle a few cleaning myths that I’ve encountered over the years: 1. **Myth: Never Use Soap on Cast Iron**: The belief that soap will ruin your pan is overblown. While I wouldn’t soak my skillet in a soapy bath, a little bit of soap can help on occasion. Just remember to rinse thoroughly and dry immediately. 2. **Myth: You Can Use Steel Wool for Cleaning**: While some believe that steel wool is a fast way to clean cast iron, it can scratch the surface and remove the seasoning. I prefer my chainmail scrubber or a cast iron brush for a gentler approach. 3. **Myth: Cast Iron Needs to Be Seasoned After Every Use**: This one had me worried for a while! You don’t need to re-season after every use. A light application of oil after cleaning can be enough to maintain the seasoning.💡 Sarah Jenkins's Rule of Thumb: Always dry your cast iron immediately after washing. Water is the enemy of cast iron. A quick heat on the stovetop helps evaporate any leftover moisture.
FAQs
How often should I clean my cast iron skillets?
I clean my cast iron skillets after every use if they’ve been cooked with fats or sauces. For dry cooking methods, a simple wipe with a paper towel suffices.
What’s the best way to remove rust from cast iron?
For rust removal, I use my cast iron brush with a bit of water and then re-season the pan after cleaning to restore its protective layer.
Can I put cast iron in the dishwasher?
Absolutely not! The dishwasher will strip the seasoning and lead to rust. Always hand wash your cast iron.